Page 2 - ICAR-Accreditation-VIT-VAIAL SSR
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CONTENTS
6.4.1. Brief History of the Degree Programme ........................................................................... 2
6.4.1.1. VIT School of Agricultural Innovations and Advanced Learning (VAIAL) ............ 2
6.4.1.2. Uninterrupted Teaching Learning Process during Pandemic .................................... 4
6.4.1.2. Graduation of First Batch of Students ....................................................................... 5
6.4.1.3. Placements of First Batch of Students ....................................................................... 5
6.4.2. Faculty Strength .................................................................................................................. 5
6.4.3. Technical and Supporting Staff ......................................................................................... 9
6.4.4. Classrooms and Laboratories .......................................................................................... 14
6.4.5. Conduct of Practical and Hands-on Training ................................................................ 28
6.4.5.1. Department of Agronomy ........................................................................................ 28
6.4.5.2. Department of Genetics and Plant Breeding ............................................................ 30
6.4.5.3. Department of Agricultural Entomology and Plant Pathology ................................ 31
6.4.5.4. Department of Agricultural Extension and Economics ........................................... 33
6.4.5.5. Department of Horticulture and Food Science ........................................................ 34
6.4.5.6. RAWE and ELP ....................................................................................................... 34
6.4.5.7. Crop Production ....................................................................................................... 35
6.4.5.8. Field Visits ............................................................................................................... 35
6.4.6. Supervision of Students in PG / PhD Programmes........................................................ 36
6.4.7. Feedback of Stakeholders (Students’, Parents’, Industries, Employers, Farmers etc.)
....................................................................................................................................................... 37
6.4.8. Student Intake and Attrition for Last Five Years.......................................................... 43
6.4.9. ICT Application in Curricula Delivery ........................................................................... 44
