The two day lecture cum workshop event is specially designed for food science and technology professionals who want to horn their skills in recent advances in the stream. The participants will get an opportunity to listen and interact with the specialists from both industry and academia through series of lectures and workshop over a span of two days. Keynote lectures will focus on but not limited to recent aspects like innovations in food science and technology, advances in food biotechnology, microbial applications in food and fermentation and new frontiers in human nutrition. The participants will also have hands on experience through workshop touching the key aspects of developments in food processing industries to ensure safe food and baking and processing techniques. Overall, the event will provide updated knowledge, enhance skills and will act as a platform uniting academia-industry interface.