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School of Hotel & Tourism Management (HOT)

The programme in catering and Hotel Management is offered under semester pattern. Industrial exposure training in leading hotels is provided. We also ensure opportunities for overseas experiential learning. This enable the students to gain transferable working experience which will be an added advantage particularly for their placement.
All our laboratories are equipped with excellent infrastructure for hands on training. Students are taught not only core subjects but also learning international languages, computer skills, Interpersonal skills, inter cultural team dynamics and value of ethics. This approach enhances their fluency in languages and also provides confidence to face interviews.