The School of Bio Sciences and Technology offers 3 undergraduate programmes in various disciplines of Biotechnology and Bio Sciences. Such as B. Tech. Biotechnology, B.Tech. Bioengineering, & B.Sc. Catering & Hotel, Management and 4 Postgraduate (M.Sc. & M. Tech.) programmes. It also offers M.Tech (Res). & Ph.D. programmes. The syllabus of each of the above programmes covers the latest developments in the respective streams and designed based on market needs so that employability can be improved. The other major priorities include developing entrepreneurship skills and grooming students to become future scientists for the improvement of mankind.
Our efforts are strengthened by collaboration with National and International Universities and multinational companies. Visiting scientists and eminent guest lecturers also serve as knowledge building resources.
Healthy interaction between academia and biotech industry is consistently promoted in the school. Additionally, contract research and commercialization of products development at the university are undertaken as a part of the various programmes.
The School has taken up research programmes in the fields of Microbiology, Medical genetics, Biotechnology, Biochemistry, Bioinformatics and other branches of Biomedical Sciences. The School has grown into a major center of higher education and research in the above fields in this part of the world.
An important feature in the academic activity of SBST is its strong linkage with many national institutions such as Central Scientific and Instrument Organization, Chandigarh; Institute of Nuclear Medicine and Allied Sciences, Delhi; Christian Medical College (CMC), Vellore, etc.
Scope for Employment
The School has funded projects from Government departments namely, DBT, DRDO & DST as well as from core industries.
This programme comprehensively focuses on all the aspects of catering and hotel management. Our goal is to provide students with a knowledge and understanding of current theories, concepts and laboratory practices in Catering and Hotel Management. This course is aimed at those aspiring to be professionals in the field of hotel and hospitality industries. The students will be inculcated in the operations of hotel and restaurant, catering, front and back-office operations, hospitality, Housekeeping, culinary, food and beverage, marketing and sales, conferences, financial management, HR and personal relations, Purchasing and storage, Sanitation and tourism marketing and management. In addition, the student will be nourished with industrial standards, computer skills, business communications, technical and interpersonal skills, intercultural team dynamics, legal aspects and insurance and value of ethics. The curriculum was developed in response to huge industry demands for people with expertise in catering and hotel management. The course provides in-depth training and hands-on experience in various aspects of catering and hotel management.
Bioprocess and Downstream Operations / Analytical Instrumentation / Industrial, Food and Pharmaceutical Biotechnology / Nanotechnology and Protein Engineering / Bioinformatics and Systems Biology..
Cancer and Stem Cell Engineering / Medical Diagnostics / Computer Programming and Computer Graphics / BioMEMS and Artificial Organs / Electrical and Electronics Engineering and Workshop / Management and Communication Skills.
|Computer Programming and Problem Solving||3|
|English for Engineers I||3|
|English for Engineers II||3|
|Bioethics and IPR||2|
|Multivariable Calculus and Differential Equations||4|
|Project Formulation: Implementation and Control||3|
|Management Information System||3|
|Creativity and Innovation in Management||3|
|Total Quality Management||3|
Programme Core Courses
|Analytical Techniques in Biotechnology||5|
|Animal Physiology and Biotechnology||3|
|Basic Electrical and Electronics Engineering||4|
|Bioethics and IPR||3|
|Bioprocess Economics & Plant Design||3|
|Cell Biology and Genetics||4|
|Chemical Reaction Engineering & Unit Operations||3|
|Engineering Graphics I||2|
|Fundamentals of Behavioural Science||3|
|Genetic Engineering & Genomics||5|
|Immunology & Immunotechnology||4|
|Industrial Training (4 Weeks)||2|
|Introduction to Life Sciences (in lieu of basic mathematics)||4|
|Plant Physiology and Biotechnology||3|
|Principles of Chemical Engineering||4|
|Principles of Management||3|
|Probability and Statistics / Biostatistics||4|
|Protein Engineering & Proteomics||3|
Programme Elective Courses
|Biomaterials & Artificial Organs||3|
|Computer Simulation and Molecular Modeling||3|
|Molecular Modeling and Drug Design||3|
|Food Process Engineering||3|