School of Hotel & Tourism Management (HOT)
This programme comprehensively focuses on all the aspects of catering and hotel management. Our goal is to provide students with a knowledge and understanding of current theories, concepts and laboratory practices in Catering and Hotel Management. This course is aimed at those aspiring to be professionals in the field of hotel and hospitality industries. The students will be inculcated in the operations of hotel and restaurant, catering, front and back-office operations, hospitality, Housekeeping, culinary, food and beverage, marketing and sales, conferences, financial management, HR and personal relations, Purchasing and storage, Sanitation and tourism marketing and management. In addition, the student will be nourished with industrial standards, computer skills, business communications, technical and interpersonal skills, intercultural team dynamics, legal aspects and insurance and value of ethics. The curriculum was developed in response to huge industry demands for people with expertise in catering and hotel management. The course provides in-depth training and hands-on experience in various aspects of catering and hotel management.
B.Sc. Catering and Hotel Management
Eligibility:10+2 passed from any stream from a recognised board.Candidates appearing for Class XII final can also apply.
Duration : BSc catering and Hotel Management - 3 years(Full Time)
- Mandatory guest lectures by industry experts.
- Workshop, seminars and field trips.
- Six months industrial training.
These makes our students optimally fit for the hotel, leisure, travel and tourism and many other related industries.